by Tony van Roon
"The name 'Black Bread' comes from the dark-rye flour used in making Black Bread or Roggen Brot.
Pumpernickel is made from a mix of dark-rye and 100% whole wheat flour. The Black Bread from Europa is really black
and made with whole kernels of dark-rye. Before cutting, these black breads look like large rectangular cakes
measuring about 2' x 1' x 4"."
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Copyright © 1995, Tony van Roon.
Last updated June 7, 2010