Basic Pizza Dough
for the Bread Machine
Add your personal favorite toppings. Here is my favorite combo: red or yellow pepper, red onion, tomato,
mushroom, and mozzarella and cheddar cheese mix. Add pineapple to make it 'Hawaiian'.
1 pound recipe Ingredients 1 1/2 pound recipe
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2/3 cup Warm Water 1 cup
4 teaspoons Olive/Vegetable oil 2 tablespoons
1/2 teaspoon Salt 3/4 teaspoon
2 cups Bread Flour 3 cups
1 1/2 teaspoons Bread Machine Yeast 2 teaspoons
1 tablespoon Cornmeal 1 tablespoon
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Use the 1-pound recipe if your bread-machine pan holds 10 cups or less of water. Add ingredients to the bread machine pan in the order suggested by the manufacturer. Adjust dough consistency -- (see Adjusting Dough Consistency tip below).
Recommended cycle: Dough/manual cycle. When cycle is complete, remove dough to lightly floured surface. If necessary, knead in additional flour to make dough easy to handle.
Lightly oil the pizza pan(s); sprinkle lightly with cornmeal. Roll or press to fit into prepared pan(s). Bake at 425°F for 20 to 25 minutes or until done. Baking time will vary with the pizza-size and selected toppings.
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