Sweet Orange Bread
by Tony van Roon
1 pound loaf Ingredients 1 1/2 pound loaf
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3/4 teaspoon Salt 1 teaspoon
1/4 cup + 2 Tbsp Water (warm) 1/2 cup +2 Tbsp
1 tablespoon Butter or margarine 1 1/2 tablespoons
1 Large egg 1 1/2
2 tablespoons Orange juice concentrate 3 tablespoons
3 tablespoons Sugar 1/4 teapoons
4 teaspoons Nonfat Dry milk 2 tablespoons
2 cups Bread flour 3 cups
1 1/2 teaspoons Bread machine yeast 2 teaspoons
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Use the 1-pound recipe if your bread-machine pan holds 10 cups or less of water. Add
ingredients to the bread machine pan in the order suggested by the manufacturer, adding the
Orange Juice Concentrate with the liquid. To measure 1/2 an egg, lightly
beat egg before measuring; one-half egg is equivalent to 2 tablespoons. Adjust dough consistency -- (see Adjusting
Dough Consistency tip below).
Recommended cycle: Basic/white bread cycle; light or medium/normal crust color setting, or as desired. Remove bread
from pan, cool on wire-rack.
Tip: Checking Dough Consistency:
Check dough after 5 minutes mixing; if should form a soft, smooth ball around the blade. If dough is too stiff or
dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency. If dough is too soft of
sticky, add additional bread flour, 1 teaspoon at a time.
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