Pumpernickel Bread
by Tony van Roon
Do not make loaves larger than recommended by manufacturer. Use the 1-pound recipe if your bread machine pan holds
10 cups or less of water.
1 pound loaf Ingredients 1 1/2 pound loaf
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3/4 cup Water (warm) 1 cup
1 tablespoon Dark Molasses 2 tablespoons
1 tablespoon Vegetable oil 1 tablespoon
1 tablespoon White vinegar 4 teaspoons
4 teaspoons Packed brown sugar 2 tablespoons
1 1/2 teaspoons Unsweetened cocoa 2 1/4 teaspoons
1 1/2 teaspoons Instant coffee 2 1/4 teaspoons
1 teaspoon Minced onions 1 1/2 teaspoons
1 teaspoon Whole carway seeds 1 1/2 teaspoons
3/4 teaspoon Salt 1 teaspoon
1 1/2 cups Bread flour 2 cups
1 cup Medium rye flour 1 1/2 cups
1 1/2 teaspoons bread machine yeast 2 teaspoons
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Measure all ingredients into bread machine pan in the order suggested by manufacturer. Select dough/manual cycle. Remove bread from pan; cool on wire rack.
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