Student Beer Bread

Student Beer Bread by Tony van Roon

Makes 1 large Loaf:

 3 cups whole wheat flour
 1 cup raisins, currants (optional)
 1 teaspoon baking powder
 1/2 teaspoon baking soda
 2 tablespoons honey, molasses or sirup
12 ounces beer
   butter

Specially formulated for our students who just like to make something delicious quick, cheap and with the least amount of effort and hassle. Well, here it is!

In a bowl, combine the dry ingredients and mix, then add the honey (or molasses, sirup) and then pour in the beer (room temperture is best), stirring only enough until the flour is moistened. Feel free to add a cup of raisins if available. This bread can't go wrong.

Pour into a greased loaf pan (or something else like a coffee can) and bake at 300 °F. for about 50 minutes. As soon as it's removed from the oven, rub the top and the sides with butter.

That's it, sit back and enjoy a warm slice of Tony's Beer Bread!