Fiddle's Banana Bread

Fiddle's Banana Bread by Tony van Roon

"This 1986 recipe was provided by Fiddle's Restaurant in South Miami, Florida"
Makes 1 loaf


        3  large ripe bananas
        2  cup  self-rising flour
        1  cup  sugar
      1/2  cup  oil
        2  eggs, lightly beaten
      1/2  cup  walnuts (optional)

Mash the bananas with a fork. Stir the flour and sugar together and mix with the bananas, oil, and eggs. Fold in the nuts, if desired. Pour into a greased and floured loaf pan. Bake for 1 hour at 325°F, until golden brown. Serve cold with cream cheese.