Naan 2, (Susheel) Posted by Tony van Roon

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Makes about 20 round small breads:   tsp=teaspoon Tbsp=tablespoon

2½ cups all purpose flour
½ tsp baking soda
½ tsp baking powder
½ cup milk
½ yogurt
½ tsp sugar, optional
½ tsp cumin seeds
1 Tbsp oil
1 egg, beaten

Mix dry ingredients, except the cumming seeds. Heat the oil in a pan. Heat beaten egg, milk and yogurt until barely warm. Add to flour mixture. Mix the dough, kneading just enough to hold together. Add water if necessary. Add cumin seeds. Let dough rest, covered, for 35-40 minutes in a warm spot. Divide into 20 small balls. Roll each ball to 1/8" thichness. Broil in oil, turning once. Brian Edmonds' Naan Recipes

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