Ingredients: 4 lbs Lean beef, cubed 1-1/2 cups Red wine 1/3 cup Oil 1 tsp Thyme 1 tsp Black pepper 8 slices Bacon, diced 2 cloves Garlic, crushed 1 Onion, diced 1 lb Mushrooms, sliced 1/3 cup Flour Marinate beef in wine, oil, thyme and pepper for 4 hours at room temperature, or until soft. Add mushrooms and cook until slightly wilted. Drain beef reserving liquid. Place beef in slow cooker. Sprinkle flour over the beef stirring until well coated. Add mushroom mixture on top. Pour the reserved marinade over all. Cook on LOW for 8-9 hours.

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