Ingredients: ------------ 1 large carrot 1/2 head cabbage, chopped 2 tsp salt 1/8 tsp coarsely ground pepper 4 tbsp rice 1 lb meaty soup bones or beef shanks 1 medium onion, chopped 1 tsp garlic powder or 2 freshly choppen gloves 2 ribs cellery, coarsely sliced 3 cups beef broth 1 tsp worcestershire sauce 2 cans tomatoes, sliced (about 30 ounces total) 1 small bay leaf Combine all ingredients in the crockpot. Cover and cook for 9 to 12 hours on low. Remove the small-bay-leaf after 6 hours. Taste before serving; add salt and more pepper if necessary. Serve with biscuits or crusty bread and real butter. Serves 4.

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