Creole Seasoning Mix
by Tony van Roon

2-1/2 Tbsp Paprika powder
    2 Tbsp Garlic powder
    1 Tbsp Salt
    2 Tbsp Onion powder
    1 Tbsp Dried Oregano
    1 Tbsp Dried Thyme
    1 Tbsp Cayenne Pepper
    1 Tbsp Black pepper

Combine all ingredients and mix well.  Store in an airtight container.  Use it 
to season chicken, seafood, meat, vegetables or add 1 Tbsp to 1 lb of ground 
beef for meatloaf.

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