Ingredients: 1-1/2 lb boneless chuck steak, 1-1/2 inches thick 1 clove garlic, peeled and minced 1/4 cup wine vinegar or red wine 1 Tbsp brown sugar 1 tsp paprika 2 Tbsp worcestershire saus 1/2 cup catsup (ketshup) 1 tsp salt 1 tsp dry or prepared mustard 1/4 tsp black pepper Cut the beef diagonal, accross the grain, into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on LOW for 4 to 5 hours.

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