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Ingredients: 2 sticks unsalted butter 1/4 cup finely chopped garlic salt freshly ground white pepper |
In a mixing bowl, combine all of the ingredients togethr. Mix well.
Season with salt and pepper. Store the butter in either ramekins or
form into a log and wrap in plastic wrap until ready to use. The buter
can be used in various combinations for meat, fish, or vegetables.
Yields: 1/2 pound |