Georgia Chicken


Serves 3 or 4

1 Chicken (3 to 4 pounds), cut into serving pieces
1/4 cup of oil
2 cups georgia or texas bbq sauce

1.  In lidded gril, prepare fre for indirect-heat method of cooking, placing 
    drip pan beneath rack.  for added flavour, presoak aromatic hardwood
    chips (for gas grill) or chunks (for charcoal grill).  Wash chicken and pat
    dry.  Brusch chicken with oil.

2.  When fire is ready, add hardwood chips or chunks to fire.  Allow fire to 
    cool to a cooking temperature of 225 degrees.  Brown chicken on all sides 
    over direct heat, for about 5 minutes per side.  Move chicken over indirect
    heat and close lid.  Monitor fire to maintain proper cooking temperature.

3.  After another 15 minutes, place aluminum foil under chicken, pricking 
    foil in about 12 places to allow smoke to pass through.  Baste again with
    sauce and turn over.  Chicken is done in approx. 45 minutes to 1 hour.
    Serve immediately.

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