Ingredients: ------------ 1 cup millet 4 cup water 2 onions, cut in wedges 2 potatoes, cut in large chunks 2 carrots, cut in large slices 1 cup celery, cut in large slices 1/2 lb mushrooms, chopped 2 bay leaves 1/2 tsp basil 1/2 tsp thyme Toast millet in dry skillet for about 5 minutes. Stir constantly to prevent burning. Add all ingredients to crockpot and cook for 4 hours on HIGH, or 8 hours on LOW. Or 2 hours on HIGH and then 5 to 6 hours on LOW.

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