Ingredients: ------------- 2 kg topside 1 large onion, chopped 1 pkg brown gravy mix 1 cup water 1/4 cup tomato sauce (or ketchup) 1/4 cup red wine 2 tsp made mustard 1 tsp worcestershire sauce 1/8 tsp garlic powder 1/2 tsp dried mixed herbs chopped parsley for garnish salt and pepper to taste Sprinkle meat with salt and pepper. Place in crockpot. Combine the remaining ingredients, except the parsley, and pout over the meat. Cover and cook for 10 hours on LOW. Remove the meat and slice. Thicken the sauce with flour/water mixture and serve over meat sprinkled with chopped parsley.

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