Ingredients:
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2 cups whole wheat flour, unsifted
1 cup corn meal, sifted
2 teaspoons baking soda
1½ teaspoon salt
½ cup raisins, parboiled
¾ cup molasses
2 cups buttermilk, or sour milk
o Combine corn meal and flour with baking soda and the salt; sift together.
o Stir in the parboiled raisins, which you have dried off with papertowel.
o Combine molasses and milk, add to flour mixture.
o Steam in three well greased covered one quart molds, filled 2/3 full so as
to allow room for expansion, for 3 hours.
o Uncover molds and bake in a 250 °F. oven for 25-30 minutes.
o Resteam any of the loaves not used immediately after baking before serving.
Enjoy!
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