Serves 8

     1 egg,  beaten
     2 cups buttermilk
     1 Tbsp sugar
   3/4 cup self rising flour
   3/4 cup self rising corn meal*
       oil
       skillet

* (Works better than mix to me.)  I gladly will share my Alabama
Cornbread recipe with you.  I put butter on after cooking.  I wish 
I could be real accurate in the measurements but I mix till it 
LOOKS RIGHT.  Practice makes the best bread.  Pour 
oil in the skillet till the size of a pancake (about 4 inches in
diameter) and heat in 450 °F. oven while you mix other ingredients 
as listed.  Add hot oil (if hot enough it will sizzle.)  After your 
roll it around in the skillet to grease well.  And mix gently.  
Put into greased skillet. Bake till goldenborwn.  

Enjoy! Brenda, Alabama.