Ingredients:
�1 cup cornmeal 
�1/3 cup all-purpose flour 
�2 tablespoons sugar 
�1/2 teaspoon salt
�1 dash black pepper 
�2 teaspoons double-acting baking powder 
�1/2 teaspoon baking soda 
�2 eggs beaten
�1 cup buttermilk 
�1/2 cup vegetable oil 
�8 3/4 creamed corn
�1/3 cup yellow onions minced
�2 tablespoons hot chili peppers minced
�1 tablespoon green peppers minced
�1 tablespoon pimientos minced
�1/2 cup cheddar cheese, shredded 

Method:
�1 Combine the cornmeal, flour, sugar, salt, pepper, baking soda and baking 
   powder. Combine the remaining ingredients and add to the first mixture.
   Blend only until mixed; do not overmix.

�2 Place mixture in a 10-inch greased baking pan. Bake in an iron skillet if 
   you have one. Bake in a preheated 350-degree oven for 35 minutes or until 
   golden brown.