Tony's Apple Crumble
| Ingredients:
2 cups wheat flour 4 Tbsp of (brown) sugar 80 grams butter or margarine 5-7 apples (or whatever fruit or berries you have got handy) |
Mix the flour, sugar and butter to a crumbly
mix.
Slice the apples (or the fruit or berries of your choice) without the peel and pits quite thin and spread them out in a buttered pie roundel (approx 24-27 cm diameter) evenly. Spread the flour-mixture
evenly on top and cook in the oven for about 20 minutes
in 225 °C in the middle of the oven.
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