1/4 cup Brandy
  1/2 cup White Vinegar
  1/4 cup Honey, 100%
    1 cup Dijon Mustard
    2 Tbsp Lemon juice
    2 Tbsp Butter
    1 Tbsp Red pepper flakes
    1 Tbsp crushed Black pepper corns

Reduce Brandy by half over medium heat. 
Add the remainder of the ingredients and cook over medium-low
heat for 30 minutes, stirring frequently.